Some places exist only for a season, and some feel like they were made for it. Maona Monte-Carlo belongs to the latter – reviving the golden warmth of Monaco’s Riviera past, with just enough sparkle to make the present feel extraordinary.
Originally opened in 1962 and named for Maria Callas and Aristotle Onassis, Maona once defined summer nights on the Côte d’Azur. Today, it reawakens that legacy in a new setting – perched along the coastline in Roquebrune-Cap-Martin, just outside Monte-Carlo.
But this isn’t about looking back. It’s about stepping into something alive again.
A Midday Cabaret, Reimagined for Now
From early summer, Maona opens its doors not in the dark of evening, but in the soft light of afternoon – between one o’clock and six. That’s when the atmosphere is at its most glowing. The sun leans across the terrace. Glasses catch the light. And what begins as lunch often drifts effortlessly into something slower, deeper, more indulgent.
There’s no stage. Just live music, light Mediterranean air, and the easy rhythm of Riviera conversation. It’s a cabaret without curtain calls – where every table feels like the best seat in the house.
Expect:
- A curated playlist of vintage soul and live Riviera sounds
- Cocktails that taste like they were made for long afternoons
- A seasonal menu that pulls from the best of Monaco’s Mediterranean cuisine – sun-ripened produce, simply grilled seafood, refined classics made with ease.
Where and When to Arrive
You’ll find Maona just above the sea in Roquebrune-Cap-Martin, minutes from Monaco and even closer in mood.
Open from 1:00 p.m. to 6:00 p.m., it’s made for late lunches that blend into golden hours. The kind of hours that make you want to order dessert – or stay for one more drink before the sun sets.
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The Food: Familiar, But Not Predictable
The menu doesn’t try to impress. It doesn’t have to. Instead, it invites.
Expect dishes that celebrate where you are:
- Lightly grilled fish with fresh herbs
- Riviera vegetables, warm with olive oil and sea salt
- Handmade pastas and simple sweets made to linger over
It’s the kind of cooking that doesn’t need translation. Just appetite.
Why Maona Matters
Because every summer in Monaco deserves one place that makes you pause. That makes you feel like the season still has secrets.
And that place, this year, is Maona.
Here, you’ll find:
- An elegant, open-air dining concept just outside Monte-Carlo
- Nostalgic references to Monaco’s 1960s heyday, reinterpreted for today
- Refined Mediterranean dishes paired with easy sophistication
- A setting where glamour doesn’t need to be loud
It’s not nightlife. It’s not lunch. It’s something in between – looser, warmer, and impossible to pin down.
And You?
Have you ever been somewhere that made the middle of the day feel like the best part of the night?
Where the music felt easy, the food tasted like memory, and time lost track of itself for a while?
If you’ve been to Maona Monte-Carlo, I’d love to know what you carried home with you – what stayed.
And if you haven’t yet, maybe one afternoon this summer, you’ll find yourself following the music down the coast.
And landing somewhere that feels like Monaco, just as it should be.
Practical Details for Maona Monte-Carlo
Address: Av. Princesse Grâce, 06190 Roquebrune-Cap-Martin
Phone +37798065600
Reservations Book now
FAQ - What People Want To Know
Do I need a reservation?
It’s recommended, especially on weekends when the cabaret-style atmosphere draws a crowd.
Is Maona open at night?
No. It offers a unique daytime experience – open from 1 p.m. to 6 p.m., perfect for long lunches or stylish aperitifs.
Is there live music?
Yes. Expect soft live performances and vintage sets that match the sunlit mood.
What should I wear?
Think Riviera-chic. Relaxed, elegant, sun-ready – but always with a little sparkle.
Is this suitable for groups or private events?
Yes. It’s an ideal space for intimate celebrations, birthdays, or long lunches with friends.
