Some restaurants serve great food. And some feel like they’ve always been there – part of the story.
Cipriani Monte-Carlo is one of those places.
It’s not just the way the pasta is folded or how the polished wood smells faintly sweet when you walk in. It’s something quieter. A sense of place. Like you’ve stepped into a rhythm that’s been playing long before you arrived.
The crisp white tablecloths, the deep blue walls, the staff who know exactly when to check in and when to leave you be-it all feels instinctive, never rehearsed. A kind of old-world grace that hasn’t needed changing.
Just a few steps from the water, this is where Venice whispers its elegance to Monaco. Nothing flashy, just everything done properly. Beautiful food, easy charm, and that rare feeling of being exactly where you’re meant to be.
The Cipriani Way: Tradition, Elevated
There’s nothing experimental here – and that’s exactly the point. The menu is a tribute to classic Italian cooking, executed with rare precision.
Expect the tagliolini al forno – baked, golden, unapologetically rich. Or the carpaccio alla Cipriani, thin as silk, dressed with just enough lemon and oil to let the quality speak. And if you know, you already know: the vanilla meringue cake, soft and cool and layered like a memory.
It’s food made for those who understand that simplicity, when done properly, is its own kind of luxury.
Opening Hours
- Lunch: 12:00 p.m. – 2:30 p.m.
- Dinner: 7:00 p.m. – 11:45 p.m.
- Best evenings: Thursday through Saturday – when the room is at its liveliest, and the air hums with quiet conversation and clinking glassware.
Reservations are essential.
What to Wear
Cipriani isn’t casual – but it’s not stiff either. Think polished, Riviera elegance:
- Women: Chic dresses or refined separates. Understated glamour works best here.
- Men: Collared shirts, trousers, loafers or formal shoes. No shorts.
The setting does the rest: mirrored walls, soft leather chairs, and that unmistakable Cipriani gleam – reminiscent of a luxury yacht, calm at sea. It’s both timeless and intimate, with just enough grandeur to remind you where you are.
Why It Matters
There’s a reason Cipriani doesn’t change. It doesn’t have to.
It’s the kind of place where the waiters remember your name. Where regulars mix with first-timers and no one’s in a rush. Where the food arrives exactly how you remember it – and exactly how it should be.
In a city that knows glamour, Cipriani Monte-Carlo is a masterclass in understated charm and Italian refinement.
And You?
Have you ever tasted a dish and felt the years behind it? Or found yourself lingering over dessert, not because you were hungry – but because you weren’t ready to leave?
If you’ve been to Cipriani Monte-Carlo, you’ll know that feeling. And if you haven’t yet – perhaps this is the summer you find it.
Sip, snack, savor – Aperitivo the Cipriani way
Cipriani Monte-Carlo Address & Contact
Address: 1 Av. Princesse Grâce, 98000 Monaco
Phone +377 93 25 42 50
Reservations Book Now
Open daily for lunch and dinner.
FAQ - Before You Go
Do I need to reserve in advance?
Yes. Cipriani isn’t the kind of place you stumble into. It’s best when it’s prepared for you. A reservation lets the experience begin before you even arrive – like the table was waiting for you all along.
Is there a dress code?
Not formal, but refined. Think timeless rather than trendy. For women, something elegant and effortless. For men, collared shirts and trousers feel right. You won’t need a tie – but shorts or sneakers would feel out of place.
Can I bring children?
You can, of course – but Cipriani feels most natural for adults. It’s a place where conversation stretches, where things move slowly. If your little ones are used to calm, they’ll be welcome.
What’s the atmosphere like in the evening?
Soft light, gentle clinks, and a room that feels quietly alive. Especially on Thursday to Saturday, when everything seems to hum a little more. It’s not loud- but there’s energy. The kind you only notice once you’ve sat down.
Are there vegetarian or gluten-free options?
Yes, though Cipriani doesn’t label or fuss about it. They’ll understand what you need – and find a way to make it feel just as special. Just speak with your server when you arrive.
Is there outdoor seating?
There’s a terrace where you can feel the Riviera in the air, but the heart of Cipriani is indoors. That wood-panelled warmth, the soft leather, the rhythm of the room—it’s all part of what makes it unforgettable.
What makes Cipriani different from other Italian restaurants in Monaco?
It’s not trying to be new. It’s trying to be right. The recipes are familiar, the details precise, the grace inherited. You feel it in the pacing, the way the wine is poured, the way the vanilla meringue lands on the table like a memory that never left. It’s a place with roots – and it shows.
