Gelatorino Monte-Carlo brings Turin’s gelato tradition to Monaco. Rich flavors, vegan sorbets, and timeless charm in every scoop.
There’s something quietly comforting about the way a proper gelato melts – slowly, with intention. No theatrics. No rush. Just purity of flavour and the kind of elegance that doesn’t need to prove itself.
At Gelatorino, a few steps above Monte-Carlo, dessert becomes a ritual. The kind that doesn’t demand attention, but earns it – with honesty, care, and time.
Gelatorino Monte-Carlo – The Taste of Turin, Reimagined for Monaco
Founded by Antonio and Gabriella, Gelatorino carries the rhythm and restraint of northern Italy, where indulgence is measured not in size, but in sincerity. Their roots are in Turin, and the recipes that arrived in Beausoleil carry that same quiet integrity.
Each flavour in Gelatorino Monte-Carlo is prepared daily with natural, carefully sourced ingredients. The milk comes from Piemonte. The fruit is fresh, never frozen. And the spirit of tradition is ever-present.
No artificial colour. Nothing forced or excessive – just honest flavours, drawn from ingredients that still carry the soul of where they came from. Every scoop reflects time and care, not shortcuts or spectacle. It’s not rushed. And it never feels commercial.
Flavours, Simply Presented, Quietly Extraordinary
Pistachio – Softly nutty, full-bodied, and unmistakably real. You taste the Sicilian sun in every bite.
Hazelnut – Gentle, rounded, and deeply aromatic. There’s a kind of warmth to it – familiar, rich, and quietly comforting.
Zabaglione – Smooth and delicate, with the faintest hint of Marsala. Not too sweet, just balanced enough to bring you back to something faintly remembered.
Mango Sorbet – Pure and intense, like ripe fruit held at its peak. No flourishes. Just fruit, at its best.
Cinnamon – A soft-spoken surprise. Fragrant, a little nostalgic, and perfectly at home in the Riviera sun.
Seasonal Sorbets (Vegan & Gluten-Free) – Light, bright, and effortless. Fruit-forward, honest, and generous in flavour.
These aren’t flavours that chase attention. They’re familiar in the way favourite places are – understated, but quietly unforgettable.
Gelatorino Monte-Carlo – More Than Gelato
Though gelato is the soul of Gelatorino Monte-Carlo, there’s more here than what fits in a cone. Espresso is brewed with precision. Cappuccinos arrive with just the right balance of cream and heat. And small pastries – offered without flourish – are every bit as considered as the gelato.
Everything feels aligned: simple, consistent, and gently elevated.
A Space That Feels Honest
Gelatorino doesn’t announce itself. There is no performance, no false charm. Just a quiet corner, softly lit, with polished counters and the scent of roasted coffee hanging gently in the air.
It is warm – not in the curated sense, but in the way a place becomes warm because people are genuinely happy you’ve come. There’s a kind of ease in the way they greet you. Not rehearsed. Simply sincere.
You might sit near the window and hear a pair speaking softly in Italian. You might notice how the staff knows a regular’s favourite order without asking. It feels more like a small gelateria tucked into an old street in Torino than something designed for photos.
Nothing in Gelatorino Monte-Carlo asks for attention – and perhaps that’s why it lingers in memory.
And you?
Have you ever passed a little place like this – something unassuming, something quiet—and only later realised it stayed with you? Maybe it was a flavour. Or the way someone handed you your coffee without needing to ask how you take it.
Perhaps you haven’t been to Gelatorino yet. But next time you find yourself in Monte-Carlo, and the afternoon feels long, and the light is just beginning to soften—step inside.
Not for the trend. Not for the photo. But for the moment that’s waiting in a single, perfectly made scoop.
Practical Details for Gelatorino Monaco
Address: Gelatorino Monaco
Phone: +37797982891
Open daily (hours may vary slightly with the season)
Step in for a scoop. And perhaps, linger a while – long enough to let time soften, if only slightly, between each quiet spoonful.
FAQ - What People Want To Know
Where is Gelatorino located in Monaco?
Gelatorino is at 4 Bd de France, 98000 Monaco. It’s a short walk from the Casino Square and the heart of Monaco.
What are the best gelato flavours at Gelatorino?
Pistachio and hazelnut are customer favourites, but the zabaglione and cinnamon are beloved by those who prefer something unique and quietly refined. Their seasonal fruit sorbets are always refreshing – and naturally vegan.
Does Gelatorino offer vegan or gluten-free options?
Yes. All fruit sorbets are vegan and gluten-free. They are made fresh with seasonal produce and no dairy.
Can I get coffee or pastries at Gelatorino?
Absolutely. Gelatorino serves espresso, cappuccinos, and a small selection of Italian-style pastries – all prepared with the same attention to quality and flavour.
Is Gelatorino expensive?
Prices are moderate for Monaco. You’re paying for handmade gelato, natural ingredients, and an authentic experience – not packaging or pretension.
