Barbajuan, meaning “Uncle John” in the Monegasque dialect, is more than just a snack — it’s a symbol of Monaco’s rich culinary heritage. These golden, crispy fritters are typically filled with a savory blend of Swiss chard, spinach, ricotta, onions, leeks, and fresh herbs. Once a humble dish crafted from leftovers, Barbajuan is now a cherished national treasure, especially enjoyed on Monaco’s National Day, November 19th.
Traditional Barbajuan: What’s Inside?
A classic Barbajuan usually features:
• Swiss chard or spinach
• Ricotta cheese
• Leeks & onions
• Parmesan
• Basil & parsley
• A pinch of nutmeg, salt, and pepper
The dough: flour, olive oil, water, salt — thinly rolled and deep-fried to crispy perfection.
Where to Eat the Best Barbajuan in Monaco
A Roca – A True Taste of Tradition
Established in 1990, A Roca is a beloved local institution serving authentic Riviera cuisine with passion and precision. Their Barbajuans are legendary — crisp, fragrant, and generously filled.
📍 Key Locations:
• Condamine Market
15 Place d’Armes
Tue–Sat: 8:30 AM–2:50 PM | Sun: 8:00 AM–1:30 PM
Ideal for a traditional bite in Monaco’s vibrant market square.
• Fontvieille
17 avenue Albert II
Mon–Fri: 7:30 AM–2:50 PM
A perfect quick stop near the shopping center.
• Saint Charles
3 avenue Saint Charles
Mon–Fri: 8:00 AM–2:50 PM | Sat: 8:00 AM–1:30 PM
• Sainte Dévote
33 boulevard Rainier III
Hours vary – call ahead
Signature: Barbajuans prepared daily by Chef Sébastien Jablowski — with over 5,000 made fresh every day!
Le Barbajuan – Cozy and Authentic
A charming, family-run spot in Fontvieille, this restaurant focuses on regional classics. Their Barbajuan is deeply traditional, rich in flavor, and served with heartfelt hospitality.
Marché de la Condamine – Street-Style Delight
Head to the Condamine Market to try street-style Barbajuan from different vendors — each adding a personal twist. This is a perfect choice for casual, flavorful snacking while exploring local life.
Café de Paris Monte-Carlo – Barbajuan with a View
Enjoy Monaco’s iconic pastry in a glamorous setting. Overlooking the Casino de Monte-Carlo, this elegant café serves up refined Barbajuan with a perfectly crisp shell and rich, savory filling.
Le Castelroc – Monegasque Excellence
Tucked near the Prince’s Palace, Le Castelroc offers a traditional dining experience rooted in Monaco’s history.
Address: 6 Rue des Glacières, 98000 Monaco
Hours:
Mon–Sat: 12:00–14:30 / 19:00–22:30 | Closed Sunday
Highlight: Their Barbajuan — golden and flavorful, served in a refined yet relaxed atmosphere.
