Chez Pierre Monaco – A cozy family-run French restaurant in Monte-Carlo with vegetarian-friendly options, seasonal dishes, and warm hospitality at the Metropole Shopping Center.

Chez Pierre Monaco: A Classic French Table with a Green Heart

Some restaurants do not need to scream, they interact, or more appropriately, engage folk. Chez Pierre Monaco speaks quietly and plainly with the language of good food and hospitality.

Located on Level 2, Metropole Shopping Center accessible via escalators beside the Métropole Hotel entrance,  a few footsteps from the Casino Gardens, Chez Pierre is a family-owned French restaurant that captures understated elegance with a touch of Mediterranean calm.

Chez Pierre feels like you’re visiting a friend – even on your very first time. It is intimate and not fussy, but still warm and welcoming, the experience follows you longer than you expect. Like most excellent French restaurants, Chez Pierre does not capitalize on vegetarian dishes, although it is rather deliberate in its approach to vegetables.

So, we have a rare little gem: a French dining experience that allows for plant-based thinking, quietly, and with confidence.

A Kitchen That Listens

Chez Pierre isn’t trying to reinvent French cuisine – it’s doing something more valuable. It’s listening.

While much of the Riviera leans heavily into seafood and signature cuts, Chez Pierre quietly does something different. It brings vegetables to the table with care, offers a kind of kitchen flexibility that feels rare these days, and reimagines classic recipes without losing their soul.

You won’t find a long vegetarian menu here. But what you will find is a chef and staff who genuinely want to help you enjoy your meal -even if that means switching out a sauce, removing dairy, or building something fresh from available produce. It’s subtle, but you can feel the difference.

Vegetarian Highlights at Chez Pierre Monaco

What makes Chez Pierre particularly charming for vegetarians isn’t just what’s on the menu – it’s how open they are to what isn’t.

Still, there are some comforting favorites that show up often, especially when local produce is in season:

• Provençal Ratatouille

The kind of dish that doesn’t ask for attention-but gets it anyway. Vegetables softened the honest way, over time, in olive oil and thyme, until they taste like they belong together. It’s earthy, warm, and quietly rich. Just add a torn piece of bread or slide it onto a handful of peppery greens, and suddenly it feels like dinner in someone’s sunlit kitchen.

• Oeufs Mimosa

A timeless French classic. These “deviled” eggs are light, well-seasoned, and often offered as a starter. Ask the kitchen for a vegetarian-friendly version, without anchovy or tuna garnishes.

• Seasonal salads

Salads are never an afterthought in this context. Expect large salads made with all sorts of textures and a vinaigrette that you’ll want to dip everything in. You will often be able to add on extras like avocados, roasted veggies, nuts, etc.

• Pasta & Soups

that are Flexible There are some things that are not on the menu, but they can be if you ask. That’s the vibe here. Maybe it’s a simple tomato pasta with extra herbs, or how about a bowl of soup, without the cream but still with tons of flavor. If you are vegetarian, or if you’re just eating light that day, just let them know. They don’t compromise. They simply listen, adjust, and serve you something warm that feels lightly intentional.

 

 

 

 

 

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Chez Pierre Monaco – A Lunch Spot with Heart

Whether you have just walked in from a shopping spree or have an entirely secret lunch meeting, the atmosphere is always precisely as it should be.

Abundant with natural light from the open gallery space above us, and a low-level hum of soft chatter in the background, only punctuated by the promise of spot-on cutlery clatter. Vegetarian or not, a wonderful place to eat an uninterrupted peaceful meal without compromising anything.

The menu changes with the seasons, and the chef is very happy to prepare something simple and tasty, provided that you let them know your needs.

Dinner with a Monaco Soul

Evenings at Chez Pierre are softer, with a bit more hush. Candles are lit. The voices drop. Locals know it’s one of the rare spots in central Monte-Carlo that balances comfort with genuine refinement.

You may see couples enjoying slow dinners, families gathering over shared appetizers, or solo diners reading quietly over a bowl of soup and a glass of wine.

Vegetarians won’t feel out of place – and won’t go hungry. There’s always something warming, and someone willing to suggest a plate that suits your tastes.

Chez Pierre Monaco Atmosphere: Familiar and Kind

Part of what makes Chez Pierre feel so lasting is its atmosphere.

It doesn’t try to be trendy. It’s not covered in branding or dramatic decor. Instead, it feels lived-in and loved -the kind of place that has loyal regulars, where the waiters remember your face, and where the food always tastes the way it should.

The decor is soft and unfussy: wooden furniture, fresh flowers, perhaps a chalkboard with the day’s specials. You’re not dining for spectacle here. You’re dining to feel good – and maybe to share a story or two over the table.

A Vegetarian Experience That Feels Respectful

What stands out most at Chez Pierre isn’t just the food – it’s the way vegetarians are treated.

You’re not an afterthought here. You’re not an inconvenience. You’re a guest.

Whether you’re asking for a dish without cream, inquiring about ingredients, or simply exploring plant-based choices, you’ll find the staff accommodating without hesitation or fuss. In Monaco, where many restaurants cater narrowly to tradition, this warmth is rare.

Chez Pierre Monaco – A Quiet Choice, in the Heart of Monte-Carlo

Chez Pierre doesn’t need to be the most photographed or the most talked-about. It just needs to do what it does well – and it does.

For vegetarians, it’s a reminder that French cuisine can still be welcoming. That old recipes can meet new habits. That good service is about understanding, not spectacle.

It’s not trying to make a statement. It’s just serving good food, with good heart, in a place that feels like it still remembers why we gather at the table in the first place.