In a quiet corner of Monte-Carlo, Nonna Maria offers an intimate escape into the heart of Naples. This warm, family-style trattoria is named in honor of a Neapolitan grandmother, and the menu reflects that legacy — full of honest, traditional recipes served with care.
Though known for its slow-proofed pizza and southern Italian favorites, Nonna Maria also offers a range of vegetarian options that don’t feel like an afterthought. This is comfort food with soul — and plenty of olive oil.
What to Try (Vegetarian Highlights)
La Parmigiana di Sasà – Layers of baked eggplant, zucchini, tomato sauce, and fiordilatte cheese. A rustic, slow-cooked classic.
Bruschetta al Pomodoro – Grilled bread topped with chopped tomato, basil, and extra virgin olive oil. Simple, bright, and perfect to share.
Spaghetti Aglio e Olio – Garlic, chili, and parsley tossed in olive oil. Naturally vegan and full of flavor.
Pizza Margherita – The Neapolitan standard: San Marzano tomatoes, fresh mozzarella, and basil on soft, airy dough.
Pizza Marinara – A no-cheese pizza made with garlic, oregano, tomato, and olive oil. Vegan, bold, and true to Naples.
The staff are happy to accommodate vegetarian requests and adjust dishes where possible.
Many dishes are naturally vegetarian — no compromise, no substitutions.
Fresh, seasonal produce and high-quality pantry staples.
Neapolitan pizza with 48-hour fermented dough, cooked to perfection.
Welcoming, informal atmosphere perfect for an easy lunch or relaxed dinner.
