Monaco may be known for its glamour and grand prix energy, but nestled beside the Prince’s Palace is a timeless corner of authenticity: Le Castelroc. This historic restaurant offers a refined introduction to traditional Monegasque cuisine, attracting locals, tourists, and dignitaries alike with its comforting flavors and picturesque setting.

A Family Legacy of Monegasque Cuisine

Le Castelroc is not just a restaurant — it is a family legacy. The restaurant has long upheld the principles of local, seasonal cooking rooted in the culinary traditions of Monaco and the broader Mediterranean. The menu is crafted to preserve flavors passed down through generations.

What to Order: Monaco’s Signature Dish

If you’re visiting Le Castelroc for the first time, one dish stands above the rest — the Barbagiuan. This deep-fried savory pastry, filled with Swiss chard, ricotta, leeks, and herbs, is crispy, golden, and deeply satisfying. It is one of Monaco’s national dishes and is especially celebrated each year on November 19, Monaco’s National Day.

Other traditional favorites include:
• Stocafi: Salt cod in a fragrant tomato and olive sauce
• Fougasse: A lightly sweet anise-flavored pastry
• Tourte de blettes: Swiss chard pie, both sweet and savory

Each dish tells the story of Monaco’s unique blend of French and Ligurian influences.

A Hidden Gem Near the Palace

Le Castelroc is located at the heart of Monaco-Ville (Le Rocher), offering panoramic views and a peaceful terrace just behind the Place du Palais. It’s the perfect spot for a slow lunch after visiting the Prince’s Palace or Saint Nicholas Cathedral.

Address: 6 Rue des Glacières, 98000 Monaco
Opening Hours:
Monday to Saturday: 12:00 PM – 2:30 PM / 7:00 PM – 10:30 PM
Sunday: Closed

Whether you are a local or a first-time visitor, Le Castelroc offers a heartfelt and historic Monegasque experience