Perched within the prestigious Monte-Carlo Bay Hotel & Resort, Blue Bay by Marcel Ravin offers an exceptional fine dining experience that blends the bold flavors of the Caribbean with the refined techniques of Mediterranean cuisine. Under the visionary direction of Chef Marcel Ravin, this two-Michelin-starred restaurant has earned a reputation for culinary excellence, innovation, and elegance.
Culinary Philosophy
Chef Ravin’s creations are a heartfelt tribute to his Martinican heritage, infused with modern culinary artistry and seasonal precision. The menu emphasizes fresh, local ingredients, many of which come from the restaurant’s own organic garden, alongside sustainably sourced seafood. Dishes such as the Œuf Monte-Carlo, prepared with manioc, truffle, and maracuja, embody the chef’s commitment to flavor, originality, and sustainability.
Opening Hours
Dinner Service:
Wednesday to Saturday: 7:30 PM – 10:00 PM
Please note: The restaurant is closed on Sundays, Mondays, and Tuesdays.
Dress Code
Elegant attire is encouraged, in keeping with the refined setting and ambiance of Blue Bay.
Ambiance and Setting
The restaurant’s interior is inspired by Caribbean architectural motifs, featuring warm textures and inviting design elements that create a serene yet sophisticated atmosphere. The dining terrace offers panoramic views of the Mediterranean Sea, making it an ideal location for both intimate dinners and special occasions in Monaco.
Location
Blue Bay by Marcel Ravin
Monte-Carlo Bay Hotel & Resort
40 Avenue Princesse Grace, 98000 Monaco
Telephone: +377 98 06 00 35
Website: Blue Bay Monte Carlo Official Website
Final Impression
Blue Bay by Marcel Ravin is a true expression of cultural fusion, sustainability, and artistic excellence. With its two Michelin stars, breathtaking sea views, and a menu that reflects the chef’s soul and story, it offers one of the most unforgettable dining experiences in Monaco.
