Blue Bay Monte-Carlo – A Pastry Escape by the Sea

by Salome

Tucked into the luxurious Monte-Carlo Bay Hotel & Resort, Blue Bay offers more than fine dining—it offers a sensory escape. Here, haute pâtisserie meets panoramic views and seasonal elegance, led by award-winning Pastry Chef Floriane Grand under the direction of Chef Marcel Ravin.

Location and Details

Blue Bay – Monte-Carlo Bay Hotel & Resort

40 Avenue Princesse Grace, 98000 Monaco

Phone: +377 98 06 03 60

Opening Hours: Tuesday to Saturday, 7:30 PM – 10:30 PM

Sunday & Monday: Closed

View on Google Maps

Ambiance and Interior

Blue Bay’s dining room pairs modern architecture with natural materials—a visual interplay of textures, stone, glass, and coastal light. With floor-to-ceiling windows and an open terrace, every table offers a front-row seat to the Mediterranean Sea, making each dessert moment feel cinematic.

Signature Creations

Under the hand of Pastry Chef Floriane Grand, Blue Bay serves desserts that reflect seasonal balance, creative structure, and botanical nuance:

  • Mascareignes – Pineapple, coconut, lemon, and ginger layered into a tropical harmony, infused with aromatic herbs.
  • Seasonal Fruit Tartlets – Crisp, colorful, and composed with the day’s freshest produce.
  • Chocolate Textures – A study in contrast: rich, delicate, velvety, and bold all at once.

Chef Grand’s approach, influenced by garden-grown ingredients and fine technique, was recognized with the 2025 Gault & Millau Pastry Trophy for the Provence–Alpes–Côte d’Azur, Corsica & Monaco region.

Savory Offerings

The desserts follow a refined fusion menu by Chef Marcel Ravin, blending Caribbean roots with Mediterranean ingredients. From sea bream with Creole spices to garden vegetables in coconut broth, the savory menu is as inventive as the pastry.

A Visual Experience

Every dish at Blue Bay is styled with precision and grace—plates resemble palettes, and colors pop against the backdrop of the Côte d’Azur. For photography enthusiasts, every course offers light, angle, and beauty.

Plan Your Visit

At Blue Bay Monte-Carlo, dessert is not an afterthought—it’s the main event. Whether you come for the view, the flavors, or the calm sophistication, this is a culinary experience that reflects Monaco at its most elegant.

Official website: www.montecarlosbm.com/en/restaurant/blue-bay

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