Situated at 2 Rue du Portier, just steps from the Japanese Garden and the Grimaldi Forum, La Table d’Elise offers a chic and contemporary brasserie experience. The interior features modern design elements with light oak paneling, dark green seating, and abundant greenery, creating a warm and inviting atmosphere. An open kitchen allows diners to witness the culinary artistry firsthand.
Under the culinary direction of Chef Mustapha El Hajraoui, the restaurant presents a menu that celebrates Mediterranean flavors, drawing inspiration from Provençal traditions. Dishes are crafted using seasonal, locally sourced ingredients, ensuring freshness and authenticity. Signature offerings include:
- Endive stuffed with fine fish, accompanied by a light Roquefort sauce and green garlic breadcrumbs
- Grilled Mediterranean octopus skewers with Espelette pepper
- Filet of cod meunière, served with boulangère-style potatoes
- Homemade beef filet with pepper sauce, paired with house-made shoestring fries
In March and April 2025, La Table d’Elise participated in the “Carte sur Table” event, offering an exclusive selection of Bordeaux wines at cellar prices. Guests had the opportunity to savor esteemed vintages such as Château Haut-Brion 2012 and Château d’Yquem 2005, with curated food and wine pairings enhancing the dining experience.
The restaurant also hosts special events and themed dinners throughout the year. Notably, during the Monaco Grand Prix in May 2025, La Table d’Elise offered a special menu accompanied by live music, creating a festive and memorable atmosphere for guests.
Hours
- Monday to Saturday: 11:45 AM – 2:15 PM & 6:45 PM – 10:00 PM
- Sunday: Closed
Personal Note
La Table d’Elise stands out as a gem in Monaco’s culinary landscape, seamlessly blending traditional Mediterranean flavors with modern culinary techniques. The attentive service, elegant ambiance, and commitment to quality make it a must-visit destination for both locals and visitors seeking an authentic and refined dining experience.
