There are views that linger in your memory long after the meal ends. Then there are meals that feel shaped by the view itself—elevated by the light, the air, the way the sea rests just below you.
At Le Grill Monte-Carlo, the two are inseparable.
Sitting atop the Hôtel de Paris Monte-Carlo, on its 8th floor, this Michelin-starred restaurant in Monaco doesn’t need to introduce itself loudly. It has nothing to prove. From the moment you step inside, the hush of elegance surrounds you – not in silence, but in detail.
Everything is measured. Nothing feels rushed.
You notice the warmth of the wood, the height of the ceilings, the ease of the service. You turn your head just slightly, and there it is: the Mediterranean Sea, stretching calmly into horizon, golden by afternoon, silver by dusk.
A Rooftop in Monte-Carlo Where Dining Meets the Sky
Le Grill’s setting alone would be enough to draw guests. But this is Monaco – views are not rare.
What sets Le Grill apart is how beautifully it uses the view as part of the experience.
In the summer months, the rooftop opens completely. The ceiling retracts, the air moves freely, and everything around you softens. There are tables lit by candlelight, couples tucked into corners, and dishes arriving quietly from the kitchen, each one delicate, composed, and unmistakably Mediterranean.
Lunch under the sun feels fresh and unhurried.
Dinner beneath the stars – romantic without performance.
It is one of the rare places in Monte-Carlo where time seems to lose its tightness. You begin to savor things more slowly. You listen more. You look out more often than you look at your phone.
That, in itself, is a kind of luxury.
A Monaco Restaurant with Deep Roots and Bright Vision
The man in the kitchen, Chef Franck Cerutti, carries with him a lifetime of culinary experience – more than 30 years alongside Alain Ducasse, and a reputation built on quiet mastery rather than fame.
At Le Grill, Cerutti blends the elegance of French haute cuisine with the brightness of Italian influences. He doesn’t force anything. His cooking has the rhythm of someone who has watched the Riviera change over decades and understands what doesn’t need to be changed at all.
Grilled fish, perfectly aged meats, sun-warmed vegetables, olive oil that tastes like summer itself. His dishes are generous but never heavy. Pure, but never plain.
Among the most loved creations? The Mediterranean sea bass ceviche, delicately brightened with Menton citrus, and the now-famous Grand Marnier soufflé – a dessert so simple and light it feels like a breath.
This isn’t cuisine meant to be photographed. It’s meant to be eaten slowly, with someone you care about, overlooking the bay.
It’s not just cooking, but a quiet celebration of ingredients at their peak, elevated with care to reveal their most delicate, natural expression.
Mediterranean Cuisine in Monaco, at Its Highest Expression
In a city full of excellent kitchens, Le Grill in Monaco holds a special place.
Here, the Mediterranean identity is not just suggested – it is deeply understood.
The restaurant favors grilled preparations, a nod to simplicity and smoke. But each dish is thoughtful, composed, and refined. There are no sharp edges, no aggressive techniques. Just clean flavors, skillfully layered.
Even the wines – more than 700 bottles on the list – have been selected with precision. The sommelier doesn’t aim to impress you with rarity, but to guide you toward what will sing with your meal.
Burgundy, of course. Champagne, naturally. But also Southern wines with structure and soul.
Pairings are offered without pressure. Advice is given without pretense.
The Atmosphere: Chic, Quietly Glamorous, and Unmistakably Monaco
Dining at Le Grill doesn’t feel like stepping into a museum of fine dining. It feels lived-in, softly luxurious, contemporary without losing its roots.
The decor is classic with a modern edge – clean lines, neutral tones, subtle metallics. The atmosphere leans more toward confidence than ceremony.
And the service? Attentive, discreet, never invasive. The kind that notices the details without asking you to.
Whether you’re celebrating, relaxing, or simply choosing to treat yourself, Le Grill’s team makes you feel like you belong – without announcing it.
For Those Who Know Monaco, and Those Discovering It for the First Time
If you’ve ever stayed at the Hôtel de Paris Monte-Carlo, you know the quiet elegance of the place. Its rooms are not loud in design, but layered with care. Le Grill shares that exact same philosophy.
And if you haven’t stayed – but are simply visiting Monte-Carlo for the day or for the Monaco Grand Prix – you may find yourself drawn to the rooftop as a way to pause. The world below is lively. But up here, things move a little more slowly.
There are few better places to take in the Riviera – without rush, without filter.
And you?
Have you ever watched the sky turn violet from the rooftop of Le Grill?
Have you ever tasted a soufflé so delicate you almost held your breath?
If you’ve been, I’d love to know what stayed with you. A dish. A moment. The view. The silence between courses.
And if you haven’t yet…
Perhaps next time you’re in Monte-Carlo, you’ll take the elevator to the 8th floor. And let the Riviera unfold from your table.
Practical Details for Le Grill
Address: 1 Avenue Princesse Grace, 98000 Monaco , on the 8ᵗʰ floor of the Hôtel de Paris Monte‑Carlo.
Phone +377 98 06 88 88
Reservations Book now
FAQ - What People Want to Know
Where is Le Grill restaurant in Monte-Carlo located?
Le Grill is on the 8th floor of the Hôtel de Paris Monte-Carlo, facing the Mediterranean Sea and overlooking Casino Square.
Does Le Grill Monaco have a dress code?
Yes. While formalwear is not required, elegant attire is encouraged. Think chic, classic, timeless. This is Monaco, after all.
Can I make a reservation?
Yes, and it is highly recommended – especially during the summer or Monaco Grand Prix season. Reservations can be made online or via the Hôtel de Paris concierge.
What are the must-try dishes at Le Grill?
The Mediterranean sea bass ceviche with Menton citrus and the iconic Grand Marnier soufflé are both signature items. The grilled meats and seafood are also standouts.
Is Le Grill open year-round?
Yes, Le Grill operates throughout the year. The rooftop opens fully in summer, offering open-air dining with panoramic views.
