Opened in May 2025, Philippe Tayac Pâtisserie is a sophisticated boutique in the heart of Monaco. This is the fourth opening by renowned pastry chef Philippe Tayac, and a celebration of modern elegance, culinary craftsmanship, and visual beauty.
Ambiance & Design
Designed by architect Davide Mosconi of LEM Agenzia Architettura, the boutique and is a jewel box — where pastries are the gems. A soft, contemporary palette, luxurious finishes, and carefully curated lighting reflect Tayac’s signature sense of detail and excellence.
Signature Creations
Each pastry is a study in finesse and innovation. Among the standout offerings:
- Or Noir – A rich, dark chocolate pastry with elegant depth
- Palmier – Classic French puff pastry, buttery and golden
- Tarte Scrat – A bold, modern tart balancing texture and flavor
- Millefeuille Gianduja Noisette – Layered pastry with gianduja and hazelnut
Also featured are a refined selection of viennoiseries, such as Chocosuisse, NY Rolls, and the creative Croissant Cookie. The boutique recently launched a chocolate collection, handcrafted by Tayac and his team.
Savory Options
While sweet creations are the heart of the patisserie, guests can also enjoy a limited menu of savory items, curated for balance and refinement.
A Visual Delight
Each dessert is crafted as a visual statement, making Philippe Tayac Pâtisserie not only a culinary destination but also one of Monaco’s most aesthetically pleasing locations. It’s a must-visit for design lovers, photographers, and connoisseurs.
Plan Your Visit
Address: 26 Boulevard des Moulins, 98000 Monaco
Contact: +377 93 50 20 20
Opening Hours: Monday to Saturday, 8:00 AM – 7:00 PM
Closed on Sundays
Google Maps: Opened in May 2025, Philippe Tayac Pâtisserie is a sophisticated boutique in the heart of Monaco. This is the fourth opening by renowned pastry chef Philippe Tayac, and a celebration of modern elegance, culinary craftsmanship, and visual beauty.
Ambiance & Design
Designed by architect Davide Mosconi of LEM Agenzia Architettura, the boutique and is a jewel box — where pastries are the gems. A soft, contemporary palette, luxurious finishes, and carefully curated lighting reflect Tayac’s signature sense of detail and excellence.
Signature Creations
Each pastry is a study in finesse and innovation. Among the standout offerings:
- Or Noir – A rich, dark chocolate pastry with elegant depth
- Palmier – Classic French puff pastry, buttery and golden
- Tarte Scrat – A bold, modern tart balancing texture and flavor
- Millefeuille Gianduja Noisette – Layered pastry with gianduja and hazelnut
Also featured are a refined selection of viennoiseries, such as Chocosuisse, NY Rolls, and the creative Croissant Cookie. The boutique recently launched a chocolate collection, handcrafted by Tayac and his team.
Savory Options
While sweet creations are the heart of the patisserie, guests can also enjoy a limited menu of savory items, curated for balance and refinement.
A Visual Delight
Each dessert is crafted as a visual statement, making Philippe Tayac Pâtisserie not only a culinary destination but also one of Monaco’s most aesthetically pleasing locations. It’s a must-visit for design lovers, photographers, and connoisseurs.
Plan Your Visit
Address: 26 Boulevard des Moulins, 98000 Monaco
Contact: +377 93 50 20 20
Opening Hours: Monday to Saturday, 8:00 AM – 7:00 PM
Closed on Sundays
Google Maps: View LocationView Location
